You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew’s spice preference. This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special.
You might never go back to a plain chicken-and-cheese quesadilla again after this recipe. The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train.
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.
Chicken Fry Recipe (Andhra Kodi Vepudu)
- It’s all the best parts of wings without any of the mess, and there’s cheese on top!
- These dishes are so easy that anyone can make and every one will love.
- Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat.
- A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms.
- Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas.
There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine.
For the Curry
Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven.
One-Pot Coconut Chicken Curry
- There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting.
- Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.
- Use the AAA Gas Cost Calculator to plan out your fuel cost.
- Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.
- Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
- The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce.
Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful.
But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a chicken road game premade piecrust, so you can eat chicken pot pie every day of the week if you like. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.
Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce. A celebration of summer vegetables, this pasta recipe is extremely flexible. Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans.
Kadai Chicken Recipe (Chicken Karahi)
This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results.
Sheet Pan Chicken Tikka
Then, just spread it on a baking sheet and pop it in the oven. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead. It only requires about 10 minutes prep, and the result is absolutely worth it. This meal comes together in one pot and is all sorts of simple.
There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven.
Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).
Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
Chana Masala Recipe (Chickpea Masala)
Just slice almost all the way through the chicken breast, fill it, and you’re good to go. If you’re craving meatballs but trying to cut back on red meat, this recipe is for you. Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place. This is one that will impress everyone at the table, whether it’s guests or just your kids.